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Cordyceps Powder

  • Sale
  • $ 7


COMMON NAME

Standardized: cordyceps
Other: Chinese caterpillar fungus

BOTANICAL NAME

Cordyceps sinensis (Berk.) Sacc.
Plant Family: Clavicipitaceae

 

INTRODUCTION

Use of Cordyceps sinensis dates back to the 15th century in traditional Tibetan and Chinese medicines. The wild form of Cordyceps is rare and expensive; consequently, a strain isolated from the wild form is now cultivated and commonly used. The type offered by Mountain Rose Herbs is organically grown in the United States. Our Cordyceps consists of the dried mycelium that is cultivated on organic oats.

CONSTITUENTS

Adenine, adenosine, uracil, uridine, guanidine, guanosine, hypoxanthine, inosine, thymine, thymidine, and deoxyuridine.

PARTS USED

Whole mushroom.

TYPICAL PREPARATIONS

Traditionally prepared in Chinese medicine as a broth, it can also be used as an extract, as a tea, or in capsules.

SUMMARY

While Cordyceps has been used in traditional Chinese medicine for centuries, modern research affirms its value.

PRECAUTIONS

Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.*