Burdock Root - Arctium lappa
(Cut & Sifted) (Organically Grown)
Description: Burdock is a biennial plant, belonging to the Compositae (Asteraceae) family. It is a stout plant with large, wavy leaves and round heads of purple flowers. The root of the plant is very fibrous, resulting in soft, stringy, cotton-like material when cut. The innermost part of the root that contains the same constituents as the woodier outer pieces. The root becomes very soft with chewing and is sweet to the taste, with a sticky texture. The entire plant is edible and is a popular vegetable in Asia, particularly in Japan.
Other Names: Burr Seed, Cocklebur,Great Burdock, Turkey Burrseed
Part Used: Root
Culinary Uses: Burdock Root is used in soups as well as with vegetables and meats. To make a tea, add 1 teaspoon of dried Burdock root to 1 cup of boiling water. Cover and let steep for 3-5 minutes.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.*