A member of the Apiaceae family, Bupleurum chinense boasts umbels of yellow flowers with sickle-shaped leaves and bright yellow roots. Native to east Asia, bupleurum has been used in Traditional Chinese Medicine (TCM) for millennia. The roots of this respected perennial are considered energetically bitter, acrid, and cooling. They have a long history of use in TCM for clearing heat and moving liver qi. Bupleurum root is referred to as chai hu in TCM and forms the basis of many herbal formulations.

Bupleurum root extract is a convenient method for dispensing and blending this long-used herb. Our bupleurum tincture is macerated using organic bupleurum root and organic alcohol at our extract facility in Eugene, Oregon.

Ingredients
Organic alcohol, water, and dried organic bupleurum root.

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.