Anise Seed - PIMPINELLA ANISUM
(Whole) (Organically Grown) Available in 1 OZ.
Description: Whole Anise is the dried ripe fruit from an aromatic, small annual herb belonging to the Umbelliferae family. The tear-shaped seeds are identified by their distinctive, sweet licorice flavor. The seeds can be ground fresh, or used whole to add a warm, licorice-like flavor to your favorite dish.
Origin: Egypt
Other Names: Aniseed, Aniseseed, Anneys, Sweet Cumin, Yanisin
Part Used: Whole seed
Culinary Uses: Anise Seed is used to flavor liquors, baked goods, fruit dishes, and meats. Anise Seed also makes a wonderful addition to teas. To make a tea, crush 1 teaspoon of dried Anise Seeds, and add to 2 cups of boiling water, reduce the temperature and simmer gently for 5 to 10 minutes, and quickly strain the tea.
Precautions and Adverse Reactions: Anise Seed is not recommended to be used during pregnancy or nursing.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.*