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Astragalus Root

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  • $ 2.75


(Cut & Sifted) (Organically Grown) Available in 1 OZ.

Description: Astragalus is a perennial herb belonging to the Leguminosae (Fabaceae) family. Astragalus is one of the principal herbs used in Chinese Medicine. Cooking it with broths, rice, or beans has been considered a boost during illnesses that prevent one from eating normally.

Other Names: Astragalus Mongholicus, Huang-Qi, Milk Vetch Root, Yellow Vetch

Part Used: Dried root cut

Culinary Uses: Astragalus can be cooked into an immune building soup with garlic, onions, carrots, shiitake mushrooms and miso. To make a tea, steep 1 teaspoon of dried Astragalus root in 1 cup of boiling water for 3 - 5 minutes.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.*