Calamus Root - ACORUS CALAMUS
(Cut & Sifted) (Wild Crafted) Available in 1 OZ.
Description: Calamus is a perennial herb, from the Araceae family, that somewhat resembles the Iris. The Calamas Root is a long, indefinite, branched, cylindrical rhizome about the thickness of a finger and emitting numerous roots. The Indian rhizome is said to have a stronger and more agreeable flavour than that obtained in Europe or the United States. Calamas Root has a taste of a bitter ginger root. Calamus Root will add texture and a nice aroma to potpourris.
Other Names: Bach, Baje, Gladdon, Myrtle Flag, Myrtle Grass, Myrtle Sedge, Sweet Cane, Sweet Flag, Sweet Grass, Sweet Root, Sweet Rush, Sweet Sedge, Vacha
Precautions and Adverse Reactions:
POISON. Calamus Root is not recommended for internal use.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.*