Cream Of Tartar - Potassium bitartrate
(Powdered) (Non-GMO) Available in 1 oz
OVERVIEW
Cream of Tartar is Potassium Bitartrate, and is derived from grapes (by-product of fermentation process). An indispensable ingredient in baking, Frontier® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites — just add a pinch of cream of tartar while beating — preventing sugar syrups from crystallizing and reducing discoloration of boiled vegetables. Our bulk cream of tartar is kosher certified and non-irradiated.
ADDITIONAL PRODUCT DETAILS
Suggested Uses
- Use to stablilize egg whites and increase their heat tolerance.
- Use to prevent sugar syrups from crystalizing.
PRECAUTIONS
No known precautions.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.