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Dandelion Leaf

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  • $ 2.40


(Cut & Sifted) (Organically Grown) Available in 1 OZ

Description: Dandelion is a herbaceous perennial belonging to the Compositae (Asteraceae) family and is closely related to Chicory. It has a rosette of jagged, irregularly lobed leaves produced from a long, thick, fleshy taproot, and bears a head of tiny bright golden yellow flowers. Dandelions contain calcium, magnesium, potassium, vitamins A & E, taraxacin, taraxacerin, inulin, gum, and gluten.

Origin: Croatia

Other Names: Blow Ball, Blowball, Cankerwort, Lion's Tooth

Part Used: Leaf

Culinary Uses: Dried Dandelion Leaf is an ingredient in many digestive or diet drinks and herb beers. To make a tea, add 1 teaspoon of Dandelion Leaf to a tea infuser and place in a tea cup. Pour boiling water over infuser, cover, and steep for 3-5 minutes.

Medicinal Uses: Dandelion leaves are considered to be diuretic, and a general stimulant to the system. They have been used to support the liver and kidneys, and are thought to promote healthy circulation, and aid in eliminating toxins from the body. Dandelion Leaf is high in vitamin and mineral contents and has been used to ward off anemia.

Precautions and Adverse Reactions: Contraindicated in blockage of the bile ducts, acute gallbaldder inflammation, and intestinal blockage.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.*