Olive Leaf - OLEA EUROPAEA
(Cut & Sifted) (Organically Grown) Available in 1 OZ, 1/4 LB, 1/2 LB, 1 LB.
Olea europaea L.
Plant Family: Oleaceae
The olive is a small evergreen tree native to Mediterranean regions, but naturalized to climates as varied as those of Australia, California, and Texas. The well-known green to blue-black fruit of this tree yields a useful, edible oil. Both the oil and the dried green-grayish colored leaves are used in herbal medicine.
Apigenin, choline, cinchonine, luteolin, mannitol, olivin, tannins.
Dried leaves and leaf fragments.
Traditionally used as a tea, sometimes available in tea bags; also used with great success in extracts and capsules.
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.*