White Pu'erh Tea
(ORGANICALLY GROWN) Available in 1 oz
White buds from old Yunnan Pu’erh trees are used to create this delicate white tea. The leaves are fermented in the traditional style, but only using unopened fuzzy leaf buds. Pu-erh is the most oxidized form of tea and can mellow and improve with age like fine wine. The Pu’erh White Tea is very light in color with a subtle and agreeable flavor, with delicate notes of wildflower honey..
Ripe Chinese Pu'erh Tea (Camellia sinensis)
8 OZ CUP
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
BREWING ICED TEA
Though we don't necessarily recommend drinking Pu'erh Tea iced, our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.